Beany Zucchini Quesadillas

🥘 Ingredients

• black beans
  2 box
• chipotle powder
  2 tsp
• flour tortillas
  12 unit
• jalapeno
  1 unit
• lime
  2 unit
• mozzarella cheese
  2 c
• olive oil
  2 tbsp
• pepper
• roma tomato
  2 unit
• romaine lettuce
  2 unit
• salt
• sour cream
  4 tbsp
• southwest spice blend
  1 tbsp
• yellow onion
  1 unit
• zucchini
  2 unit

🍳 Cookware

• zester
• large pan
• strainer
• small bowl
• baking sheet
• medium bowl

1. 

   1

   Wash and dry all produce. Preheat oven to 200 degrees. Halve, peel, and thinly slice yellow onion . Halve zucchini lengthwise and slice into 1/4-inch-thick half-moons. Use a zester to zest lime until you have 1/2 tsp, then cut into halves. Thinly slice romaine lettuce . Core and dice roma tomato . Mince jalapeno , removing ribs and seeds for less heat.

   yellow onion: 1 unit, zucchini: 2 unit, lime: 2 unit, romaine lettuce: 2 unit, roma tomato: 2 unit, jalapeno: 1 unit
2. 

   2

   Heat a drizzle of olive oil in a large pan over medium-high heat. Add onion and cook, tossing, until softened, about ⏱️ 5 minutes . Remove from pan and set aside. Add zucchini and another drizzle of olive oil to pan. Cook, tossing, until slightly softened, ⏱️ 2 minutes to ⏱️ 3 minutes . Meanwhile, drain and rinse black beans in a strainer .

   olive oil: 2 tbsp, black beans: 2 box
3. 

   3

   Return onion to pan along with tomato, 1/2 TBSP southwest spice blend (we sent more), black beans, and chipotle powder and jalapeno to taste. Cook, tossing, until tomato is softened, ⏱️ 5 minutes . Season with salt and pepper . Remove from pan and set aside. Wipe out pan.

   southwest spice blend: 1 tbsp, chipotle powder: 2 tsp, salt, pepper
4. 

   4

   In a small bowl , stir together sour cream and lime zest.

   sour cream: 4 tbsp
5. 

   5

   Add one of the flour tortillas to same pan over medium heat. Sprinkle one half with a bit of mozzarella cheese , then top with a little filling. Sprinkle with a little more mozzarella, then fold tortilla over to create a quesadilla. Cook until tortilla is crispy and cheese melts, ⏱️ 3 minutes per side. Transfer to a baking sheet and place in oven to keep warm. Repeat with remaining tortillas.

   flour tortillas: 12 unit, mozzarella cheese: 2 c
6. 

   6

   Toss lettuce, a squeeze of lime juice, and a large drizzle of olive oil in a medium bowl . Season with salt and pepper. Cut quesadillas into wedges. Serve with salad and crema on the side.